Crafted with Japanese-inspired techniques, the Matsato Knife delivers unmatched sharpness, balance, and control. Its ice-hardened stainless steel blade stays razor-sharp, while the ergonomic beech wood handle ensures comfort and safety. A premium chef’s knife designed to make every cut effortless.
Say Goodbye to Dull Knives, Experience Matsato’s Ice-Hardened Precision
Unmatched Durability
Each Matsato blade is cooled to an extreme –148°F, forming martensite that dramatically increases strength and wear resistance. The result? A knife built to last for years of daily use.
Superior Stability
Through a meticulous 138-step process, our ice-hardening treatment reduces residual stresses in the steel. This ensures a blade that stays balanced, stable, and reliable cut after cut.
Long-Lasting Sharpness
Unlike ordinary knives that lose their edge quickly, Matsato’s ice-hardened stainless steel keeps its razor-sharp precision far longer—minimizing the need for constant sharpening and maximizing your cooking enjoyment.
Why Matsato Stands Out From Ordinary Kitchen Knives
100% natural and unique ingredients that are clinically proven to support your oral health and maintain a balanced oral microbiome
No More Sticking
- Precision-engineered dimples on the blade prevent food from sticking, making effortless slices of sticky cheeses, fudge, or delicate ingredients a reality.
Safer Cooking
- Unlike dull knives that can slip and cause accidents, Matsato’s razor-sharp edge requires less force and gives you complete control—making every cut safer and more precise.
Exceptional Sharpness
- The ice-hardened stainless steel maintains its edge far longer than conventional knives. Slice ultra-thin pieces with ease, and enjoy years of consistent performance.
Ergonomic Mastery
- The laser-carved finger hole and perfectly curved handle offer balance and comfort. Every cut feels natural, reducing hand fatigue and giving you unparalleled control in the kitchen.
- Generational Craft
- Knife Passion
- Sharp & Comfortable
Order NOW and get FREE Recipe Book!
Enhance your culinary skills with our exclusive recipe book — designed to make the most of your Matsato Knife. Perfect cuts, perfect meals!
Customer Reviews
Isaac Tramyer Seyer
"Their knives are high quality and really good for chopping. The knife is very sharp and the price is acceptable. Their delivery time was good also. Definitely recommend them."
Houston, TX
Brian Andrew
"They got the best quality for kitchen knifes. Cooking now is way more fun and easier. The prices are very good and the shipping is fast. I recommend them."
Chicago, IL
David Delgado
"Good products from this store, the best I have bought, I was satisfied with the purchase, in addition to their excellent price they also have fast shipping."
Denver, CO
Rtime Line
“This a great product, the design is very ergonimic, a good knife in your hand feels strong and robust. It promotes good grip and rests in your palm securely. It is light enough to cut the vegetables and heavy enough for meat. It has a good weight. Craftmaship and design is superb very much recomended.”
Southfield, MI
Jorge Viera
“Excellent product, it works wonderfully, I recommend it, I have a few in my house and I love them!”
Atlanta, GA
Avery Navin
“A product of excellent quality, it was the best gift I could give, my father was so happy with it. the page to buy was just as easy and with a fast shipping.”
Seattle, WA
Order NOW and get FREE Recipe Book!
I found it aesthetically pleasing and extremely durable. The blade has a good curve, allowing you to rest your middle finger on it comfortably. Chopping all manner of vegetables and meat was easy. If you’re looking for a reasonably priced chef’s knife get Matsato Japan.
- Bernard Descoteaux, Head Chef.
This is the most widely recognized style of chef's knife in the West. The belly of the blade has a pronounced curve that tapers to a sharp tip, which is best if you prefer to cut using a rocking motion (meaning the knife never leaves the cutting board, and you use the belly curve to slice through food).
- Ellie Clarke, Executive Chef.
I like the very classic Japanese look, with full tang and visible rivets. The blade curves up at the end, which makes certain tasks a little easier, particularly quickly mincing herbs. The handle, while not rounded, is incredibly smooth, so none of the edges dig into the palm. And the bolster is nicely curved to fit the middle finger underneath, with thumb placed comfortably on the blade.
- Emiliano Endrizzi, Head Chef.
WORLD’S GREATEST PREMIUM
CONTROL CHEF’S KNIFE
